To independently manage the production of four designated varieties of traditional Indian sweets - Bengali sweets, ensuring authentic taste, standardized recipes, consistent quality, and efficient batch production.

Roles and Responsibilities

1. Manage the complete preparation and production of the designated Indian Sweets - Bengali Sweets varieties.

2. Apply traditional sweet-making techniques and select and process ingredients appropriately.

3. Standardize recipes, ingredient ratios, cooking methods, and key production parameters.

4. Maintain consistent taste, texture, colour, appearance, sweetness, and portion weight across batches.

5. Manage each stage of production, including ingredient preparation, cooking, shaping, finishing, and packaging.

6. Monitor cooking conditions, product yield, raw material consumption, and production wastage.

7. Ensure finished products are cooled, handled, and stored correctly, and manage their shelf life.

8. Conduct quality checks for each batch against approved product specifications.

9. Plan production quantities and raw material requirements according to business demand.

10. Keep equipment, utensils, and workstations clean and hygienic.

11. Follow food safety, personal hygiene, sanitation, and housekeeping requirements

Educational Qualification

- Formal culinary education is preferred but not essential.

- A certificate or training in Indian Sweets - Bengali Sweets, confectionery, or food production is an advantage.

- Relevant practical experience as a Halwai may be accepted in place of formal qualifications.

Work Experience

- Minimum 3–5 years of experience preparing traditional Indian sweets - Bengali sweets in a restaurant, hotel, sweet shop, or catering operation.

- Practical knowledge of batch production, ingredient use, yield, hygiene, and shelf-life management.

Required Skills and Competencies

- Practical expertise in traditional Indian sweets - Bengali sweets preparation





- Knowledge of traditional sweet-making processes, ingredient functions, and cooking techniques.

- Understanding of sugar syrup consistency, milk-based preparations, and sweet production parameters.

- Ability to follow standardized recipes, manage product yield, and maintain batch consistency.

- Knowledge of production planning, food costing, raw material use, and shelf-life management.

Key Performance Indicators (KPIs) The employee’s performance may be evaluated based on:

1. Authenticity and consistency of taste, texture, colour, and appearance.

2. Consistency in recipe execution and portion weight.

3. Timely completion of planned production.

4. Product yield and raw material utilization.

5. Control of production wastage.

6. Compliance with product quality, food safety, and storage requirements.

7. Cleanliness and hygienic condition of equipment and workstations.

Accountability

The Chef de Partie is accountable for the quality, consistency, and timely production of the four designated varieties of Indian sweets - Bengali sweets. The role is also responsible for following standardized recipes, managing ingredients and yield, controlling wastage, ensuring proper product handling and storage, and maintaining hygiene and food safety standards.

Pay: ₹45,000.00 - ₹55,000.00 per month

Application Question(s):

- How many years of experience do you have in preparing Indian/Bengali sweets?
- Which Bengali sweets can you prepare independently?

(Rasgulla, Sandesh, Rasmalai, Chamcham, Mishti Doi, etc.)

- Do you have experience working as a CDP or equivalent position in a skilled sweet shop/restaurant/hotel?
- How many people have you handled or supervised in the sweets section?
- Are you experienced in preparing sweets in bulk quantities while maintaining consistent taste and quality?
- Do you have experience with sweet production, portion control, wastage control and food costing?
- What is your current salary and expected salary and Notice Period ?
- are you comfortable for Gacchibowli Hyderabad ?

Work Location: In person

📌 Chef de Partie – Indian Sweets (Kondapur)
🏢 Career Strategy Solutions
📍 Kondapur