- Prepare and serve alcoholic and non-alcoholic beverages, cocktails, mocktails and other drinks.
- Maintain excellent knowledge of the bar menu, recipes and beverage presentation.
- Welcome guests, take orders and provide courteous and prompt service.
- Recommend beverages and cocktails based on guest preferences.
- Maintain cleanliness, hygiene and organisation of the bar counter and work area.
- Ensure proper handling, storage and replenishment of bar stock.
- Monitor inventory, maintain daily consumption records and report stock shortages.
- Prepare the bar setup before operations and ensure timely closing procedures.
- Follow standard recipes, portion controls and hotel service standards.
- Ensure responsible service of alcohol in accordance with hotel policies.
- Handle guest complaints professionally and ensure guest satisfaction.
- Coordinate with the F&B; service team for smooth bar operations.
- Ensure proper billing, cash handling and settlement procedures.
- Minimise wastage and prevent breakage or loss of bar equipment.
- Follow all hotel safety, security and operational procedures.
Pay: ₹16,000.00 - ₹25,000.00 per month
Perks:
- Food provided
- Health insurance
- Provident Fund