Job Summary

We are looking for an experienced Restaurant General Manager to oversee daily restaurant operations, manage staff, maintain service quality, and ensure customer satisfaction.

Key Responsibilities

- Manage daily restaurant operations.
- Supervise and train restaurant staff.
- Maintain food quality, hygiene, and service standards.
- Handle customer feedback and complaints.
- Monitor sales, expenses, and profitability.
- Manage inventory, stock, and vendor coordination.
- Ensure smooth coordination between kitchen and service teams.

Requirements

- 2–5 years of experience in restaurant management.
- Solid leadership and communication skills.
- Knowledge of restaurant operations and inventory management.
- Ability to handle staff and daily operational challenges.

Benefits

- Competitive salary.
- Performance-based incentives.
- Career growth opportunities.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Palavakkam)
🏢 SWIRL LIFESTYLE
📍 Palavakkam