Job Description – CDP (Bakery)

Department: Food & Beverage
Designation: Chef de Partie (CDP) – Bakery
Location: Wonderla – Park/Resort
Experience: 3–5 Years
Education: Diploma/Degree in Hotel Management or relevant Bakery & Confectionery qualification
Industry Preference: Hotels, Resorts, Restaurants or Hospitality

Job Summary

We are looking for an experienced and skilled CDP – Bakery to manage daily bakery operations, prepare high-quality bakery products, and ensure consistency in taste, quality, presentation, and hygiene standards.

Key Responsibilities

- Prepare and supervise the production of bakery items such as breads, cakes, pastries, cookies, desserts, and other baked products.
- Handle daily bakery production as per operational requirements.
- Ensure consistency in taste, quality, portion size, and presentation.
- Monitor ingredient requirements, stock levels, and proper storage of bakery materials.
- Minimize food wastage and ensure effective utilization of ingredients.
- Maintain food safety, hygiene,



and sanitation standards in the bakery section.
- Ensure proper functioning, handling, and maintenance of bakery equipment.
- Guide and supervise Commis Chefs and other bakery team members.
- Coordinate with the F&B; team to ensure timely preparation and availability of bakery products.
- Follow standard recipes and maintain quality standards as per company guidelines.

Required Skills

- Strong knowledge of bakery and confectionery operations.
- Expertise in bread, cake, pastry, and dessert preparation.
- Knowledge of baking techniques, recipes, and ingredient measurements.
- Good understanding of food safety and hygiene standards.
- Team handling and coordination skills.
- Ability to work in a fast-paced hospitality environment.
- Positive time management and organizational skills.

Pay: ₹300,000.00 - ₹450,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 CDP -Bakery (Bengaluru)
🏢 Wonderla Holidays
📍 Bengaluru