Continental Chef (Whitefield)

Continental Chef (Whitefield)

14 Nov
|
Trinetra Venture India
|
Whitefield

14 Nov

Trinetra Venture India

Whitefield

Department: Kitchen / Food Production

Position: Continental Commi Chef

Experience: 6 Months –3 Years (Preferred)

Industry: Hospitality / Restaurant

Job Location: As per outlet requirement

Job Summary

We are looking for a skilled and passionate Continental Commi Chef to join our kitchen team at Thyme & Whisk. The candidate will be responsible for preparing high-quality continental dishes, maintaining food standards, and ensuring smooth kitchen operations.

Key Responsibilities

- Prepare and cook a variety of continental dishes as per the restaurant menu and standard recipes.
- Handle food preparation, including chopping, marinating, portioning, and cooking.
- Prepare pasta, pizzas, sandwiches, salads, soups, sauces, and other continental cuisines.
- Maintain consistency in taste, presentation, and food quality.
- Ensure proper food storage, hygiene, and sanitation standards.
- Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.
- Follow FIFO (First In, First Out) methods for inventory management.
- Coordinate with the Head Chef and senior kitchen team members.




- Minimize food wastage and maintain portion control.
- Follow food safety standards and kitchen SOPs.

Required Skills

- Valuable knowledge of Continental cuisine and cooking techniques.
- Knowledge of basic sauces, stocks, soups, and dressings.
- Ability to handle kitchen equipment and tools.
- Knowledge of food hygiene and safety standards.
- Good teamwork and time-management skills.
- Ability to work under pressure during busy restaurant hours.

Qualification

- Hotel Management / Culinary Arts preferred.
- Candidates with relevant kitchen experience can also apply.

Preferred Candidate Profile

- 6 Months –3 years of experience in Continental cuisine.
- Experience working in restaurants, hotels, or fine-dining establishments.
- Passionate about cooking and maintaining food quality.
- Willingness to learn new recipes and improve culinary skills.

Pay: ₹12,000.00 - ₹23,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Continental Chef (Whitefield)
🏢 Trinetra Venture India
📍 Whitefield

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