The Pastry Chef is responsible for preparing, baking and presenting a variety of pastries, desserts, cakes, breads and other bakery products. The role involves maintaining product quality, consistency, presentation and hygiene standards while ensuring efficient pastry kitchen operations.

Key Responsibilities

- Prepare and produce a variety of pastries, cakes, desserts, cookies, tarts, breads and other bakery products.
- Develop and execute pastry recipes in accordance with established quality standards.
- Prepare dessert menus and introduce new pastry and dessert items.
- Ensure consistency in taste, texture, quality and presentation of all products.
- Handle baking processes, including mixing, kneading, baking, decorating and finishing.
- Ensure proper measurement and utilization of ingredients as per standard recipes.
- Monitor inventory levels of baking ingredients and communicate stock requirements.
- Ensure proper storage,



labelling and preservation of raw materials and finished products.
- Maintain cleanliness and hygiene of the pastry section, equipment and workstations.
- Follow food safety standards and company hygiene procedures.
- Control ingredient usage and minimize food wastage.
- Ensure timely preparation and availability of pastries and desserts as per operational requirements.
- Guide and supervise junior pastry staff and kitchen assistants.
- Maintain proper temperature control and ensure appropriate handling of perishable ingredients.
- Coordinate with the kitchen team to ensure smooth operations and timely service.

Pay: ₹15,000.00 - ₹30,000.00 per month

Perks:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Pastry Chef (Kochi)
🏢 TOT - Talk of the Town
📍 Kochi