Location: Okhla Phase 2, New Delhi
Experience: 2–3 Years (QSR / Restaurant Industry)
Employment Type : Full-Time | On-site
Working Days : 6 Days
Key Responsibility
Monitor food costs, inventory and stock consumption.
Conduct stock audits and analyse variances.
Control food wastage and ensure portion accuracy.
Monitor receiving, storage, FIFO/FEFO practices.
Ensure FSSAI, HACCP and food safety compliance.
Prepare daily and monthly inventory and food cost reports.
Coordinate with kitchen, purchase and finance teams.
Candidate Requirement
Experience in food or kitchen inventory control.
Knowledge of food costing and inventory management.
Good command of MS Excel.
Strong analytical and documentation skills.
Pay: ₹15,000.00 - ₹30,000.00 per month
Advantages:
- Paid time off
Application Question(s):
- Total Work Experience as Food Controller
- Current Salary
- Expected Salary
- Notice Period
- Are you comfortable with Okhla Location