Company Description Hotel Celestial Manor is a hospitality destination focused on delivering memorable guest experiences through attentive service and refined comfort. The property offers banquet facilities and a full-service restaurant, catering to both leisure and business travelers. Team members are encouraged to provide personalized service and maintain high standards of cleanliness, safety, and presentation. The hotel values reliability, professionalism, and a collaborative work environment. Joining Hotel Celestial Manor provides opportunities to grow within the food and beverage and overall hospitality operations. Role Description The Food and Beverage GSA (Guest Service Associate) – Banquet and Restaurant is a full-time, on-site role based in Lucknow. This position is responsible for providing courteous and efficient food and beverage service in both banquet events and the restaurant, including greeting guests, taking orders, serving food and drinks, and ensuring tables and service areas are properly set and maintained. The role involves coordinating with the kitchen and bar teams, assisting with buffet setups, clearing tables, and supporting banquet preparations, execution, and breakdown. Day-to-day tasks include following hygiene and safety standards,



managing basic cash or billing procedures, responding to guest inquiries and requests, and maintaining a professional appearance and behavior at all times. The GSA collaborates closely with supervisors and colleagues to ensure smooth operations and a consistent, high-quality guest experience. Qualifications
• Candidates should possess skills in Food Preparation and Cooking to support kitchen and buffet requirements when needed.
• Candidates should possess skills in Food & Beverage and Food Service for effective service in banquets and restaurant operations.
• Candidates should possess robust Communication skills to interact professionally with guests and team members.
• Prior experience in hotel, restaurant, or banquet service is preferred.
• Knowledge of basic food safety, hygiene standards, and customer service best practices is beneficial.
• Ability to work flexible shifts, including weekends, evenings, and holidays as operationally required.
• Minimum high school education or equivalent; formal hospitality or F&B; training is an advantage.
• Demonstrated reliability, teamwork, and a guest-focused attitude.

📌 Food and Bevrage GSA banquet and restaurant (Lucknow)
🏢 Hotel Celestial Manor
📍 Lucknow