Job Description

We're looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India. As a Commis, you will work under the supervision of our experienced chefs, preparing dishes according to established recipes and technical specifications while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career in a collaborative, supportive kitchen environment where your contributions directly impact our guests' dining experience.

- Prepare food items according to technical recipe sheets and chef instructions with precision and consistency
- Manage and organize food inventory, ensuring proper storage and rotation of ingredients
- Maintain strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations




- Operate and maintain kitchen equipment efficiently and safely
- Assist in the preparation and cooking of various dishes under chef supervision
- Clean and sanitize your assigned workstation and kitchen equipment at the end of each shift
- Support the kitchen team in executing daily meal service with flexibility and efficiency
- Implement sustainable practices including waste reduction, proper recycling, and responsible resource management
- Communicate effectively with team members to ensure smooth kitchen operations
- Continuously learn recent techniques and recipes to develop your culinary skill set

📌 Commis (Chennai)
🏢 Ibis
📍 Chennai