Company Description Root N Nutrition is a growing organization focused on developing safe, high-quality food and nutrition products that meet the needs of up-to-date consumers. The company emphasizes scientific rigor, compliance with regulatory standards, and continuous innovation in food technology. Root N Nutrition values collaboration between product development, quality assurance, and regulatory teams to ensure that all products meet legal and safety requirements. Team members are encouraged to contribute ideas, uphold high ethical standards, and support a culture of responsibility and transparency. Role Description The Food Technologist Regulatory Affairs Executive is a full-time, on-site role based in Delhi, India. This role is responsible for ensuring that all food and nutrition products comply with local and international regulations, including labeling, safety, and quality standards. Day-to-day tasks include reviewing formulations and product specifications, preparing and maintaining regulatory documentation and dossiers, and coordinating product approvals with relevant authorities. The role involves monitoring changes in food safety and regulatory guidelines, advising internal teams on compliance requirements, and supporting audits and inspections. The executive will collaborate closely with R&D;, quality,



and production teams to ensure products are compliant throughout their lifecycle and that any regulatory risks are identified and addressed promptly. Qualifications
• Solid understanding of food regulations, standards, and guidelines (e.g., FSSAI and other relevant regulatory bodies) and the ability to interpret and apply them to products and processes.
• Experience managing regulatory documentation, product registration dossiers, technical files, and label review for food and nutrition products.
• Background in food technology, food science, or nutrition, with knowledge of product formulation, ingredients, quality parameters, and food safety principles.
• Strong analytical and research skills to track regulatory updates, assess compliance risks, and provide clear recommendations to cross-functional teams.
• Effective written and verbal communication skills for preparing regulatory reports, communicating with authorities, and collaborating with internal stakeholders.
• Bachelor’s or Master’s degree in Food Technology, Food Science, Nutrition, or a related discipline.
• Previous experience in regulatory affairs within the food or nutraceutical industry is highly beneficial.
• Ability to work with attention to detail, manage multiple projects, and maintain accurate records in a fast-paced environment.

📌 Food technologist regulatory affairs executive (India)
🏢 Root N Nutrition
📍 India