Company Description GNG Developers, founded in 2019, began as a cloud kitchen development company and quickly expanded into delivery-focused restaurant brands across India. Its first brand, “Karchi,” launched in 2020 and became one of the top 10 GMV outlets in Agra on Zomato and Swiggy by 2021. The company further expanded with “Chow’s Kitchen,” a Pan-Asian delivery brand, which received strong market acceptance. GNG Developers aims to provide exemplary food through specialty restaurant brands while ensuring stellar hospitality, efficient delivery operations, and streamlined dine-in systems. With a flagship restaurant recently opened in Agra, Uttar Pradesh, the company plans to grow to 5+ locations by the end of 2025. Role Description The Sous Chef role at GNG Developers is a full time, on-site position based in Agra, Uttar Pradesh. The Sous Chef will support the Head Chef in planning and executing daily kitchen operations, including food preparation, cooking, plating, and quality control for both delivery and dine-in services. Responsibilities include supervising kitchen staff, maintaining hygiene and safety standards, managing inventory, and ensuring consistency with brand recipes and presentation guidelines. The role also involves coordinating with front-of-house and delivery teams, assisting in menu development,



and helping implement efficient workflows to support multiple specialty restaurant brands. Qualifications
• Candidates should possess strong culinary skills, including food preparation, cooking techniques, and familiarity with Indian and Pan-Asian cuisines.
• Candidates should possess kitchen operations and management skills, such as staff supervision, shift coordination, and inventory control.
• Candidates should possess food safety and hygiene knowledge, including compliance with local regulations and best practices for cleanliness and sanitation.
• Candidates should possess skills in quality assurance and consistency, with attention to plating standards and portion control.
• Candidates should possess effective communication and teamwork skills to collaborate with kitchen, service, and delivery teams.
• Formal culinary education or professional chef training is highly beneficial.
• Previous experience as a Sous Chef or in a similar leadership role in a restaurant or cloud kitchen is preferred.
• Ability to work flexible hours, including evenings, weekends, and peak holiday periods.
• Strong organizational skills and the ability to perform in a fast-paced, high-volume environment.

📌 Sous Chef (Agra)
🏢 GNG Developers
📍 Agra