This job is provided by apna.co Continuously ideate and develop cutting-edge RTC/ RTE product portfolio (Veg/ Non-veg)
• Develop new product prototypes at R&D; level for culinary based products.
• Continuously build value added new products basket for Indian market.
• Improve / Modify the existing product formulation and standardize the commercialization process.
• Responsible to scale up the new product and standardize the manufacturing process.
• Knowledge of FSSAI standards and norms for cold chain product category.
• Conduct the sensory evaluation of new products.
• Work closely with cross functional teams for the shelf life studies, product specifications, process optimization and legal requirements.
• Maintain the project tracker and adhere to market launches.