We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations and ensure smooth functioning of the outlet.

Key Responsibilities

- Manage daily restaurant operations and ensure smooth workflow.
- Supervise and manage restaurant staff, including service and housekeeping teams.
- Ensure excellent customer service and handle customer complaints professionally.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Manage staff attendance, duty schedules, and performance.
- Monitor inventory, stock levels, and reduce wastage.
- Handle cash, billing, daily sales reports, and basic operational records.
- Ensure proper coordination between kitchen and service teams.
- Maintain company policies, SOPs, and operational standards.




- Work towards achieving sales targets and improving customer satisfaction.

Requirements:

- Minimum 3–5 years of experience in restaurant or hospitality management.
- Good leadership, communication, and team management skills.
- Knowledge of restaurant operations, inventory, and billing.
- Ability to handle customer complaints and manage staff effectively.
- Strong problem-solving and decision-making skills.
- Willingness to work in shifts, including weekends and holidays.

Job Type
Full time Industry: Food & Beverage / Hospitality Pay: ₹20,000.00
- ₹25,000.00 per month

Benefits:
- Health insurance Work

Location:
In person

📌 Restaurant Manager (Nashik)
🏢 AMRITSAR HAVELI GROUP
📍 Nashik