J.
J. Food Industries is looking for an experienced, proactive and hands-on Factory Operations Manager to oversee daily manufacturing operations at our food processing facility in Naroda, Ahmedabad. We manufacture a range of food products, including tomato ketchup, sauces, jams, pickles and other processed foods. The ideal candidate should have strong experience in production planning, manpower management, raw material and packing material procurement, inventory control and maintenance coordination. We are looking for someone who can independently manage day-to-day factory operations, improve productivity and ensure effective utilisation of resources.

Key Responsibilities
Production Planning & Operations
- Plan and execute daily, weekly and monthly production schedules.
- Ensure timely completion of production targets and customer orders.
- Coordinate production across multiple food product categories.
- Monitor production efficiency, batch yields, material consumption and wastage.
- Ensure adherence to approved recipes and production procedures. Raw Material & Packing Material Management
- Plan RM and PM requirements based on production schedules.
- Maintain optimum inventory levels and avoid material shortages.
- Coordinate with vendors, obtain quotations and negotiate purchase rates.
- Prepare purchase requirements and obtain management approval before placing orders.




- Monitor supplier deliveries and material availability. Manpower & Factory Administration
- Supervise approximately 40 factory workers and coordinate with 9 staff members.
- Plan daily manpower allocation and manage attendance and productivity.
- Maintain workplace discipline and smooth coordination between departments.
- Resolve day-to-day operational challenges independently. Machinery & Maintenance
- Coordinate preventive and breakdown maintenance of factory machinery.
- Liaise with technicians, equipment suppliers and service providers.
- Minimise machine downtime and ensure smooth operations. Quality & Compliance
- Ensure adherence to GMP, GHP, FSSAI requirements and factory hygiene standards.
- Coordinate quality checks and ensure proper batch documentation.
- Maintain production records and product traceability.
- Support continuous improvement in food safety and manufacturing practices. Inventory, Cost Control & Reporting
- Work with ERP/software systems for production and inventory management.
- Monitor production costs, process losses, wastage and operational efficiency.
- Identify and implement opportunities for cost reduction and productivity improvement.
- Prepare daily production reports and operational updates for management.

📌 Factory Operations Manager For Food Manufacturing (Ahmedabad)
🏢 JJ Food Industries
📍 Ahmedabad