14 Nov
|
Suba Group Of Hotels
|
Mumbai
14 Nov
Suba Group Of Hotels
Mumbai
- Prepare and operate the tandoor: lighting, heating, and cleaning
- Make and cook tandoori breads (naan, roti, kulcha, paratha)
- Marinate and grill meats, paneer, and vegetables (tikkas, kebabs, tandoori chicken)
- Prepare marinades, dough, and mise en place as per recipes
- Follow portion sizes, plating standards, and presentation guidelines
- Maintain food safety and hygiene (HACCP) standards
- Check stock, store food correctly, and minimize wastage
- Keep the station clean and organized Pay: Up to ₹25,000.00 per month
Advantages:
- Food provided
- Provident Fund Work
Location:
In person
📌 Commi I (Mumbai)
🏢 Suba Group Of Hotels
📍 Mumbai