- Responsible for the overall management and smooth operation of all banquet functions and events.
- Coordinate with the Sales, F&B;, Kitchen, Housekeeping and Engineering departments for event arrangements.
- Ensure timely setup of banquet halls as per the approved event requirements and layouts.
- Supervise banquet staff and ensure proper grooming, discipline and skilled behaviour.
- Ensure high standards of food service, guest handling and hospitality during functions.
- Conduct pre-function briefings and allocate duties to all team members.
- Monitor event requirements, guest satisfaction and resolve complaints promptly.
- Ensure proper inventory control of banquet equipment, crockery, cutlery, glassware and linen.
- Share photographs of the complete event setup with the MD Sir at least one hour before the function.
- Ensure proper billing, coordination, cleanliness and post-event closure of all banquet functions. Work

Location:
In person

📌 Assistant Banquet Manager (Meerut)
🏢 Mak Choice Private
📍 Meerut