Job Description
– Chef de Partie (CDP) Company: Burma Burma Restaurant & Tea Room

Location:
Ahmedabad Department: Food Production / Kitchen

Experience:
5+ Years Industry Preference: Fine Dining / Premium Casual Dining / Pan-Asian Cuisine Job Summary We are looking for a skilled and dedicated Chef de Partie (CDP) to manage an assigned kitchen section and ensure consistent food quality, presentation, and hygiene standards. The candidate should have good culinary skills, team-handling abilities, and experience in managing kitchen operations in a skilled restaurant environment.

Key Responsibilities
- Manage and supervise the daily operations of the assigned kitchen section.
- Ensure food preparation and presentation meet the restaurant's quality standards and recipes.
- Maintain consistency in taste, portion size, quality, and presentation of all dishes.
- Coordinate with the Head Chef and Sous Chef for daily kitchen operations and requirements.
- Monitor food preparation, cooking processes, and timely order execution.
- Ensure proper stock handling, storage, FIFO practices, and inventory management.
- Minimise food wastage and support effective food cost control.
- Maintain cleanliness, hygiene, and food safety standards as per company SOPs.
- Guide, train, and supervise Commis Chefs and other junior kitchen staff.




- Ensure proper mise en place before service and smooth kitchen operations during peak hours.
- Monitor kitchen equipment and report maintenance requirements.
- Follow company policies, recipes, and operational procedures. Candidate Requirements
- Diploma or degree in Hotel Management / Culinary Arts preferred.
- 5+ years of experience in a professional kitchen, preferably in fine dining or premium casual dining.
- Good knowledge of cooking techniques, food preparation, and kitchen operations.
- Experience in handling an assigned kitchen section independently.
- Knowledge of food safety, hygiene, and kitchen SOPs.
- Strong leadership, communication, and team-management skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Positive attitude, discipline, and passion for cooking. Preferred Skills
- Experience in Pan-Asian / Asian cuisine will be an advantage.
- Knowledge of kitchen cost control, inventory, and wastage management.
- Ability to maintain consistency and quality during high-volume service.

How to Apply
Interested candidates can share their updated resumes at: Email: [email protected] Contact: (phone hidden) Pay: ₹25,000.00
- ₹40,000.00 per month

Benefits:
- Food provided
- Paid time off
- Provident Fund Work

Location:
In person

📌 CDP ( PAN Asian Cuisine ) (Thaltej)
🏢 Burma Burma Restaurant & Tea Room
📍 Thaltej