Hiring: Head Chef / Kitchen In-Charge Job

Location:
Ponduru, Srikakulam District, Andhra Pradesh Restaurant Type: Premium AC Family Restaurant (50-Seater) Employment Type: Full-Time

Salary:
₹35,000–₹55,000 per month (Negotiable based on experience and expertise)

Experience:
Preferably 7+ years Accommodation: Available

Job Description
We are establishing a premium family restaurant on the Srikakulam–Rajam State Highway at Ponduru, Andhra Pradesh. We are looking for a highly skilled, experienced and passionate Head Chef to lead our kitchen operations and deliver exceptional food quality, authentic taste and consistent dining experiences. The selected candidate will play a key role in establishing the restaurant's kitchen, developing its menu, recruiting and training kitchen staff, and maintaining high standards of food preparation, hygiene and service.

Key Responsibilities
- Develop an attractive and well-balanced restaurant menu featuring Andhra, South Indian, North Indian, Chinese and non-vegetarian specialties, according to the finalized restaurant concept.
- Prepare authentic, flavourful dishes with consistent taste, quality and presentation.
- Specialize in or effectively supervise the preparation of biryanis, vegetarian and non-vegetarian curries, starters and signature dishes.
- Manage day-to-day kitchen operations, ensuring timely preparation and service of food.
- Recruit, train, supervise and coordinate assistant chefs, cooks and kitchen helpers.
- Standardize recipes, portion sizes, ingredient quantities and preparation methods.
- Maintain excellent food hygiene, cleanliness, secure storage and food-handling standards.
- Monitor ingredient purchases, inventory, food wastage and kitchen operating costs.




- Assist management in selecting kitchen equipment and establishing efficient cooking workflows.
- Introduce innovative dishes and continuously improve the menu based on customer feedback.
- Ensure smooth kitchen operations during peak hours, weekends and family gatherings. Candidate Requirements
- Minimum 5 years of skilled kitchen experience, preferably 7+ years, with proven experience in a senior chef or kitchen supervisory role.
- Strong knowledge of Andhra and South Indian cuisine, with experience in multi-cuisine restaurant operations preferred.
- Excellent cooking skills, particularly in biryani, curries, vegetarian and non-vegetarian dishes.
- Proven ability to manage kitchen staff and maintain consistent food quality.
- Knowledge of food safety, kitchen hygiene, inventory management and food-cost control.
- Strong leadership, organizational and time-management skills.
- Ability to work efficiently during busy restaurant service hours.
- Willingness to relocate to Ponduru, Srikakulam District.

What We Offer
- Competitive salary based on experience and demonstrated cooking skills.
- Accommodation and staff meals, subject to agreement.
- Opportunity to establish and lead the kitchen of a current premium family restaurant.
- Long-term growth opportunities and a supportive working environment. Selection Process Shortlisted candidates will undergo an interview and a paid practical cooking trial to assess food taste, quality, presentation, consistency and kitchen management skills.

How to Apply
Interested candidates may share their resume, previous restaurant experience, cuisine specializations, current and expected salary, and contact details. Contact: Only through WhatsApp Number
- (phone hidden) Pay: ₹35,000.00
- ₹55,000.00 per month

Benefits:
- Food provided Work

Location:
In person

📌 Head Chef (Srikakulam)
🏢 AB Vistara Hospitality Group
📍 Srikakulam