Job Description
– CDP (Bakery) Department: Food & Beverage Designation: Chef de Partie (CDP) – Bakery

Location:
Wonderla – Park/Resort

Experience:
3–5 Years

Education:
Diploma/Degree in Hotel Management or relevant Bakery & Confectionery qualification Industry Preference: Hotels, Resorts, Restaurants or Hospitality Job Summary We are looking for an experienced and skilled CDP – Bakery to manage daily bakery operations, prepare high-quality bakery products, and ensure consistency in taste, quality, presentation, and hygiene standards.

Key Responsibilities

- Prepare and supervise the production of bakery items such as breads, cakes, pastries, cookies, desserts, and other baked products.
- Handle daily bakery production as per operational requirements.
- Ensure consistency in taste, quality, portion size, and presentation.
- Monitor ingredient requirements, stock levels, and proper storage of bakery materials.
- Minimize food wastage and ensure effective utilization of ingredients.
- Maintain food safety, hygiene,



and sanitation standards in the bakery section.
- Ensure proper functioning, handling, and maintenance of bakery equipment.
- Guide and supervise Commis Chefs and other bakery team members.
- Coordinate with the F&B; team to ensure timely preparation and availability of bakery products.
- Follow standard recipes and maintain quality standards as per company guidelines. Required Skills
- Strong knowledge of bakery and confectionery operations.
- Expertise in bread, cake, pastry, and dessert preparation.
- Knowledge of baking techniques, recipes, and ingredient measurements.
- Good understanding of food safety and hygiene standards.
- Team handling and coordination skills.
- Ability to work in a fast-paced hospitality environment.
- Valuable time management and organizational skills. Pay: ₹300,000.00
- ₹450,000.00 per month

Benefits:
- Food provided
- Provident Fund Work

Location:
In person

📌 CDP -Bakery (Bengaluru)
🏢 Wonderla Holidays
📍 Bengaluru