14 Nov
|
HRK Hospitality
|
Patiala
14 Nov
HRK Hospitality
Patiala
- Production & Baking: Assist the Executive Chef or Sous Chef in managing daily bakery and pastry operations, including the preparation and baking of breads, pastries, cakes, and desserts. [1, 2]
- Team Supervision: Guide, supervise, and coordinate commis chefs, bakery assistants, and junior staff during shifts. [1, 2, 3]
- Quality & Consistency: Maintain high standards of taste, texture, presentation, and consistency across all baked goods. Pay: ₹40,000.00
- ₹60,000.00 per month
Perks:
- Food provided
- Leave encashment Work
Location:
In person
📌 Jr Sous Chef (Patiala)
🏢 HRK Hospitality
📍 Patiala