Key Responsibilities

- Food Preparation: Prepare *mise-en-place
* (ingredients and tools ready before cooking), chop vegetables, and cook dishes according to exact recipes.
- Station Management: Take charge of a specific kitchen section (such as hot, cold, or pastry) and guide junior staff or Commis 2 and 3 chefs.
- Inventory Control: Monitor stock levels, check deliveries, and help store food correctly.
- Hygiene and Safety: Maintain a clean work area, follow health codes, log food temperatures, and report equipment problems. Qualifications and Skills
-

Experience:
1 to 3 years of work experience in a commercial or hotel kitchen.
-

Education:
High school diploma; a culinary arts certificate is preferred.
- Certifications: Valid food handler's license or basic safety training.
- Physical Stamina: Ability to stand for long hours and lift heavy items in a hot, fast-paced workplace. Pay: ₹18,000.00
- ₹20,000.00 per month Work

Location:
In person

📌 Breakfast Commi I (Shillong)
🏢 The Heritage Club - Tripura Castle Hotel
📍 Shillong