An Food & Beverage (F&B;) Supervisor oversees daily restaurant, bar, or banquet operations, bridging the gap between front-of-house staff, the kitchen, and upper management. Core Responsibilities
* Shift Operations & Service: Conduct pre-shift team briefings, inspect outlet cleanliness and mise-en-place (setup), monitor floor service, and jump in to assist during peak hours or handle VIP guests.
* Staff Supervision & Training: Assign section rosters, monitor grooming and punctuality, train staff on service standards, and conduct performance coaching.
* Guest Relations: Greet patrons, manage reservations or waitlists, and resolve customer complaints promptly and professionally.
* Inventory & Cost Control: Track stock levels, oversee deliveries, monitor waste, assist with beverage/wine program management, and help optimize profit margins.
* Compliance & Safety: Enforce local health, hygiene, food safety regulations, and responsible alcohol service laws.
* Administrative Duties: Balance cash registers, run POS (Point of Sale) transaction reports, manage shift coverage, and communicate maintenance or supply needs to management. Key Qualifications & Skills
* Education:



High school diploma or equivalent; a degree or diploma in Hospitality Management, Hotel Administration, or Culinary Arts is often preferred.
* Experience: Proven track record working in full-service restaurants, bars, hotels, or event spaces, typically with prior experience as a server, bartender, or team lead.
* Certifications: Valid food safety/hygiene certificate (such as FOODSAFE) and local responsible alcohol service certification.
* Technical Skills: Proficiency with POS systems, restaurant management software, and basic inventory tracking tools.
* Soft Skills: Robust leadership, conflict-resolution, multitasking, and clear verbal communication abilities. Work Environment
* Schedule: Requires flexible hours, including weekends, public holidays, and evening or split shifts.
* Physical Demands: Long periods of standing, walking the floor, and the ability to lift moderate weights Benefits Sharing Accommodation Staff meals Service charges Pay: ₹20,000.00
- ₹26,000.00 per month

Benefits:
- Food provided
- Health insurance Work

Location:
In person

📌 Food & Beverage (F&B) Supervisor (Madhapur)
🏢 BCKSPACE HOSPITALITY VENTURES
📍 Madhapur