Role & responsibilities Proficiency in Authentic SOUTH INDIAN dishes specialized in Vegetarian, Non-Vegetarian meals, Biryanis, Tiffin items. Preferred candidate profile Should have vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess positive communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview.
📌 DCDP- South Indian (Nellore)
🏢 Nivee Property
📍 Nellore
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