About the Role
We are hiring passionate, high-energy culinary professionals for our Central Cloud Kitchen in Gurugram across Commis I, Commis II, and Commis III levels. Unlike traditional dine-in restaurants, our cloud kitchen operates on high-volume batch production, strict turnaround times (TAT), and standardized recipes across multiple delivery brands. Roles &

Responsibilities:
For Commis I (2-4 Years Experience):
- Independently handle a dedicated kitchen section (Curry, Tandoor, Wok, Continental, or Bulk Prep).
- Prepare gravies, sauces, marinades, and base batches strictly as per Standard Operating Procedures (SOPs).
- Conduct final quality, taste, and packaging checks before order dispatch to ensure zero spillage.
- Supervise and guide Commis II and III staff during peak lunch and dinner rushes.
- Monitor station stock levels, maintain daily par-level sheets, and control food wastage. For Commis II (1-2 Years Experience):
- Assist Commis I and DCDP in daily line cooking, bulk prep, and order assembly.
- Operate commercial kitchen equipment (combi ovens, fryers, grills, blast chillers) safely and efficiently.
- Follow strict gram-level portioning, weighing, and batch labeling standards.
- Ensure fast order turnaround times during high-volume delivery windows.



For Commis III (0-1 Year Experience / Culinary Freshers):
- Execute daily *mise en place
* including washing, peeling, cutting, chopping, and portioning raw ingredients.
- Maintain strict cleanliness, sanitization, and hygiene of prep stations, chillers, and dry stores.
- Follow FIFO (First-In, First-Out) inventory rotation and assist in receiving raw material deliveries.
- Cross-train across different kitchen sections to build multi-cuisine speed and accuracy. Mandatory Requirements (All Levels):
- Strict adherence to FSSAI, HACCP, and internal food safety/hygiene protocols.
- Ability to read and execute KOT / KDS tickets accurately under peak-hour pressure.
- Willingness to work in rotational shifts, weekends, and public holidays.
- Prior experience in a cloud kitchen, QSR, central kitchen, or high-volume restaurant is preferred. Perks &

Benefits:

- Competitive monthly salary + performance/attendance incentives
- Rapid-track internal promotion path (Commis III Commis II Commis I DCDP) Walk-In / Direct Application Details: Interested candidates can apply directly on Naukri or share their updated CV via email [email protected]

📌 Commis Chef I/II/III (Gurugram)
🏢 Delpack Logistics India
📍 Gurugram