Job description

Job Description
– Commis 2 Department: Kitchen / Production Industry: Food Production / Industrial Kitchen / Central Kitchen Reports To: Commis 1 / Demi Chef / Chef de Partie

Location:
Frazer Town, Bangalore Employment Type: Full-Time Role Purpose To support the kitchen production team in ingredient preparation, basic food production, cleaning and workstation activities while following standard recipes, hygiene, food safety and kitchen SOPs.

Key Responsibilities
1. Preparation & Mise-en-Place Wash, clean, peel, cut and prepare vegetables, meat and other ingredients as instructed. Complete daily mise-en-place within the assigned timeline. Follow correct preparation methods and portioning standards. Assist in preparing marinades, sauces, gravies and other basic components. 2. Kitchen Production Assist Commis 1 and senior chefs in bulk food production. Carry out basic cooking and preparation activities under supervision. Follow approved recipes, measurements and production instructions. Ensure ingredients are available and ready for production. 3. Food Safety & Hygiene Maintain personal hygiene and proper grooming standards. Follow food safety and sanitation procedures. Prevent cross-contamination. Follow FIFO/FEFO practices. Maintain correct storage and labelling of food items. Keep the workstation clean throughout the shift. 4. Wastage & Material Handling Handle raw materials carefully to minimise wastage. Follow standard cutting and preparation methods. Store unused ingredients correctly. Report damaged, expired or poor-quality materials to the senior team member. 5. Equipment & Safety Use knives, utensils and basic kitchen equipment safely. Clean and maintain equipment after use. Follow kitchen safety procedures.



Immediately report unsafe conditions or equipment problems. 6. Team Support Support Commis 1 and senior chefs during peak production. Assist with cleaning, storage, labelling and movement of food items. Maintain teamwork and discipline within the kitchen. Perform other production-related duties assigned by the Chef/Supervisor. Key Performance Indicators Timely completion of assigned preparation Recipe/process compliance Hygiene and food safety compliance Preparation wastage Workstation cleanliness Attendance and punctuality Productivity and teamwork Qualification 10th / 12th pass preferred. Certificate/Diploma in Food Production or Culinary Arts preferred. Experience 0–2 years of experience in a kitchen, hotel, restaurant, catering, QSR or food production environment. Freshers with relevant culinary training may also be considered. Skills Required Basic food preparation knowledge Basic knife skills Willingness to learn Hygiene awareness Ability to follow instructions Teamwork and discipline Ability to work in a fast-paced kitchen Working Conditions Requires standing for extended periods. May involve working in hot/cold production areas. Willingness to work in shifts, weekends and holidays as required. Must follow all food safety, hygiene and workplace safety standards.

Advantages:
- Food provided
- Health insurance
- Provident Fund Work

Location:
In person

Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund Work

Location:
In person Pay: ₹25,000.00
- ₹30,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund Work

Location:
In person

📌 Commis (Pulikeshi Nagar)
🏢 NKP EMPIRE VENTURES
📍 Pulikeshi Nagar