Role & responsibilities
- Prepare and produce bakery and pastry products.
- Maintain food quality, taste, consistency and presentation.
- Handle daily bakery production and kitchen operations.
- Maintain hygiene and food safety standards.
- Manage ingredients, inventory and minimize wastage.
- Ensure timely preparation and delivery of bakery products. Preferred candidate profile
- Candidates with relevant experience in bakery and pastry production.
- Knowledge of bakery products, cakes, pastries, breads and desserts.
- Ability to handle bakery operations independently.
- Good understanding of food hygiene and safety standards.
- Ability to maintain product quality and consistency.
- Candidates willing to work in Edappal, Kerala or Ahmedabad, Gujarat.
- Food industry experience preferred. Perks and benefits
- Market-competitive salary based on experience and skills.
- Opportunity to work with established food and hospitality brands.
- Career growth opportunities.
- Supportive working environment.
- Other benefits as per company policy Perks and benefits Free Accommodation, Free meal

📌 Walk-in || Bakery And Pastry Chef (Malappuram)
🏢 ENTRAIN EDU HUB PVT.LTD
📍 Malappuram