- Staff Leadership & Development: Recruit, interview, hire, train, schedule, and evaluate front
- and back-of-house team members.
- Daily Operations: Oversee pre-shift meetings, manage floor activity, monitor service flow, and ensure proper setup/closing procedures.
- Customer Service: Greet guests, build diner rapport, handle complaints, and resolve service issues quickly and professionally.
- Inventory & Purchasing: Monitor stock levels, track food and beverage waste, order supplies, and negotiate with vendors.
- Financial Management: Assist with budgeting, track labor costs, analyze sales reports, and maintain petty cash or daily cash drawers.
- Health, Safety & Compliance: Enforce local health and safety codes, sanitation standards, food safety practices, and alcohol licensing laws. Pay: ₹35,000.00
- ₹38,000.00 per month

Advantages:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund Work

Location:
In person

📌 Restaurant Manager (Hubli)
🏢 EMP SKILL & ITECH CARE
📍 Hubli