Who we are Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows. At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing. Minimum Qualifications & Expectations:
- Must possess a Degree or Diploma in Hotel Management or Hospitality Management.
- Minimum of 3 years of relevant experience in the F&B; service department.
- Should have prior experience working in a fine-dining restaurant or a 5-star hotel.
- Preference will be given to candidates with strong South Indian language proficiency.



Knowledge of multiple languages will be an added advantage.
- Must be fluent in spoken English and possess good communication skills.
- Should have sound knowledge of fine-dining service standards, guest handling, and sequence of service.
- Must have good operational knowledge of POS software such as Petpooja, LUCID, or other restaurant operating systems.
- Working knowledge of Microsoft Office, particularly Excel and Word, will be an added advantage.
- Should possess solid leadership, team coordination, problem-solving, and guest-handling skills.
- Must have a professional attitude, grooming standards, and the ability to work effectively under pressure. Pay: ₹18,000.00
- ₹25,000.00 per month

Benefits:
- Food provided
- Health insurance
- Provident Fund Work

Location:
In person

📌 Food & Beverage Executive (Chennai)
🏢 Madras Culinary
📍 Chennai