Job Description
Unit Quality Assurance-in-Charge He/ She is responsible for setting Food Safety System as per the Company Corporate Policy defined in Corporate Food Safety System Manual for total safety of the products and monitor effective implementation of Food Safety System from purchase to dispatch. Is responsible with the Food Safety Team to liaison with Operational and Quality standard related to the product and process and report to Unit Head administratively and functionally to Asst. Corporate QA Manager/ Corporate QA Manager.
- Be responsible to ensure that all inspections and tests of Raw materials, in process and Finished Products are Complied with.
- Be authorized to accept or reject raw materials after necessary quality evaluation or testing in outside approved laboratory as per companys approved Plans.
- Be responsible to provide adequate guidance to all staffs Responsible for discharging duties as per the company approved Standard operating Procedures (SOP’s)
- Be authorized to monitor/ audit sanitation and hygiene standards as per the company’s approved Standard Sanitation Operating procedures (SSOP’s) and be responsible to advice Exe. Chef on measures to be taken for complying with the approved SSOP.
- He/she is the Food safety Team member in the Unit, appointed by the Corporate QA/ Unit Head
- Shall ensure that the systems and procedures for food safety are implemented and maintained.
- Be responsible for ensuring that the approved Corrective and Preventive Actions are taken or implemented in time.
- Initiate action to prevent the occurrence of any Non-conformances related to products or process.
- Control further processing and or delivery of non-conforming Product until the deficiency or non-conformity has been Corrected.
- Be authorized to advice on disposal or reprocessing of in-process Material or the Finished Products when Critical Control Point has been violated beyond approved Critical Limits or monitoring data are inadequate.
- Arrangement for internal audit as per the Food Safety System requirement.
- Be authorized to report to Unit head immediately and Asst Corporate QA head at the corporate office if any critical deficiency is noted affecting the safety of the product prior to taking any corrective action.
- Shall introduce scientific methods of Statistical Quality Control techniques where ever appropriate.
- Shall identify the training needs of kitchen/operational personnel.
- Shall be responsible for conducting GMP audits.
- Shall be responsible for Supplier Audit.
- Responsible for product testing in house/Outside lab as per plan
- Responsible for reporting occurrences in the Unit such as customer complaints, special events or any other information that needs to be brought to the attention of the reporting head.
- The Unit QA Head / In charge should be transparent in their functional job responsibilities and he/she is responsible for any kind of lapse happening on above regard.