Job Title: Commis Chef Continental Cuisine (Commis I / II / III) Company: Baker By Chance (A Venture of RSPL Group)

Location:
Delhi NCR Cuisine Format: 100% Pure Veg & Egg-Free Artisanal Bakery, Caf & Continental Kitchen Reports To: Chef de Partie (CDP) Continental / Sous Chef About Baker By Chance Baker By Chance is a fast-growing artisanal bakery, patisserie, and caf brand. Known for crafting 100% pure vegetarian, egg-free baked goods, gourmet sandwiches, breads, and Continental caf fare, we combine high-standard hygiene with fresh, clean ingredients across our Gurugram and Delhi outlets. Role Summary We are seeking a dedicated Commis Chef (Continental) to handle prep, hot/cold station execution, and plating across our caf and central kitchen operations. Because Baker By Chance operates a 100% pure vegetarian and egg-free kitchen, this role requires solid command over vegetarian Continental ingredients, eggless emulsions/sauces, artisanal breads, and quick-turnaround caf orders.

Key Responsibilities

- Mise en Place & Daily Prep: Prepare fresh vegetables, gourmet fillings, house dressings, pestos, marinades, and egg-free Continental sauces according to standardized recipe cards.
- Caf & Savory Execution: Prepare Continental menu items—including artisanal sandwiches, grilled paninis, garlic breads, savory puffs, pasta, and baked caf snacks—with consistent taste, texture, and plating.
- Pure Veg & Egg-Free Compliance: Strictly uphold Baker By Chance’s 100% vegetarian, egg-free kitchen standards across all prep, storage, and cooking stages.




- Food Safety & Hygiene: Maintain spotless workstations, ovens, grills, and prep tools in compliance with FSSAI and company hygiene protocols (FIFO stock rotation, date labeling, chiller temperature checks).
- Portion & Wastage Control: Weigh and portion ingredients accurately to maintain food cost targets and minimize kitchen wastage.
- Team & Shift Coordination: Support the Chef de Partie and Sous Chef during peak dine-in and online delivery rushes (Swiggy/Zomato) and assist with shift-end deep cleaning. Candidate Requirements
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Experience:

- Commis III: 0–1 year in a commercial caf, bakery-caf, or Continental kitchen (hotel management freshers welcome).
- Commis II: 1–2 years handling Continental/savory caf stations.
- Commis I: 2–4 years with independent station handling in a high-volume vegetarian caf or QSR/bakery kitchen.
- Technical

Skills:
Strong knife skills, familiarity with commercial grills, salamanders, convection ovens, sourdough/artisanal bread handling, and vegetarian Continental flavor profiles.
- Work Ethic: Comfortable working 9–10 hour shifts, weekends, and peak festive seasons with high speed and discipline. Compensation & Benefits
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Salary:
16,000 – 28,000 per month (based on Commis level and practical trial assessment).
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Benefits:
On-duty meals, uniforms, statutory compliance (PF/ESIC), timely salary payouts, and internal career progression to DCDP / CDP across expanding Delhi NCR outlets.

📌 Continental Chef (Delhi)
🏢 RSPL Group
📍 Delhi