Job description

- Overall responsibility of Food Safety & Quality Assurance.
- Ensure all possible Food Quality Audits and SOPs i.e. BRC GMP, FSSAI, ISO at all times.
- Having knowledge of BRC audits is mandatory.
- Having command over the department and able to question Production/Stores/RND for quality.
- Issuance and renewal of various regulatory and non-regulatory licenses like FSSAI, Bar Code, Factory License, HALAL etc.
- Create, maintain and update all quality related documents with periodical internal audits.
- Being Single Point of Contact for incoming complaints.
- Support with imports including documentation, sampling and liasioning.
- The SOPs, procedures,



company policies and notices to be made and ensure that all these policies and procedures must be followed without any deviation by all the departments.
- Audits of all company vehicles in order to ensure that all documents are valid/renewed, Medical kit is there, vehicle is maintained by the Driver
- MIS of Fire Safety and its training
- Regular audits of all the departments. Atleast one department should be audited in a month. Ensuring that NCs should keep reducing and current NC are not raised.
- Continuous reduction in complaints and the redressal of complaints as per the Turn-around-time (TAT)

📌 Manager Food Quality (Delhi)
🏢 Calpro Food Essentials
📍 Delhi