Role & responsibilities

1. Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per guest requirements.
2. Welcome guests and provide friendly, skilled, and prompt service.
3. Have good knowledge of beverage menus, ingredients, recipes, and preparation techniques.
4. Maintain cleanliness and hygiene of the bar counter, equipment, and surrounding areas.
5. Monitor bar inventory, stock levels, and ensure proper storage of beverages.
6. Check the quality and presentation of all beverages before serving.
7. Handle guest queries, special requests, and complaints professionally.
8. Ensure accurate billing and cash handling as per company procedures.
9. Follow responsible alcohol service practices and hotel policies.
10. Coordinate with the F&B; service team to ensure smooth operations.
11. Maintain daily stock records and report any breakage or wastage.
12. Ensure compliance with food safety, hygiene, and safety standards.

Preferred candidate profile

📌 Bartender (India)
🏢 Treat Hotels & Resorts
📍 India