- Manage end-to-end bakery operations, production planning, and product quality.
- Drive outlet P&L;, sales growth, profitability, and budget achievement.
- Control food cost, labour cost, operating expenses, and wastage.
- Manage inventory, procurement, stock audits, and vendor coordination.
- Ensure FIFO, FEFO, and knowledge of LIFO inventory methods.
- Maintain product consistency, hygiene, and FSSAI standards.
- Lead, train, and manage bakery teams and manpower planning.
- Implement SOPs and monitor operational efficiency.
Qualification & Experience:
- Diploma/Degree in Bakery, Culinary Arts, or Hotel Management.
- 46 years of bakery experience, preferably in QSR operations.
- Robust knowledge of P&L;, food cost, inventory, and team management.
📌 Bakery Manager (Jaipur)
🏢 Chillis
📍 Jaipur
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