We are looking for an experienced and skilled Shawarma Chef to join our cafe team. You will be responsible for managing the entire shawarma counter, maintaining authentic taste, and delivering quick, hygienic service to our customers.
Salary & Benefits:
- Salary: ₹22,500 – ₹25,000 per month (final salary depends on experience and food trial)
- Shift Timings: 12:15 PM to 11:00 PM
- Leaves: 2 leaves per month
- Other Perks: Free Accommodation + 3 Daily Meals provided
Key Responsibilities:
- Preparation & Marination: Prepare fresh chicken/veg fillings, authentic marinades, and signature dips (garlic mayo, hummus, tahini, spicy sauces) daily.
- Cooking & Serving: Manage the vertical shawarma grill/rotisserie, slice meat/fillings properly, and assemble wraps/platters quickly during peak hours.
- Quality & Hygiene: Maintain strict kitchen cleanliness, proper food storage, and daily cleaning of the shawarma machine and counter.
- Stock Management: Keep track of daily ingredients and inform the manager in advance when supplies are low.
Candidate Requirements:
- Proven experience working as a Shawarma Chef or Shawarma Maker in a cafe, restaurant, or cloud kitchen.
- Strong knowledge of spice balancing, marination techniques, and grilling temperatures.
- Neat personal hygiene, punctuality, and ability to handle rush hours calmly.
- Selection Process: Shortlisted candidates will need to complete a quick taste and skill trial at the cafe.