1. Greet customers politely and provide valuable customer service.
2. Take customer orders and handle billing accurately.
3. Prepare food items as per company recipes and quality standards.
4. Maintain cleanliness and hygiene in the kitchen and dining area.
5. Follow food safety and hygiene guidelines.
6. Assist in daily store operations.
7. Handle customer queries and complaints politely.
8. Maintain proper grooming and follow company policies.
9. Support the team during peak hours and ensure smooth operations.
Eligibility Criteria
- Education: 10th / 12th Pass
- Experience: Fresher or Experienced
- Age: 18 years and above
- Communication: Basic communication skills
- Skills: Customer handling, teamwork and willingness to learn
- Shift: Comfortable with rotational shifts
Required Skills
- Positive attitude
- Good customer service skills
- Teamwork and coordination
- Basic communication skills
- Ability to work in a fast-paced environment