Job Summary

We are looking for dedicated and passionate Commi Chefs (Level 1, 2 & 3) to join our kitchen team in Chennai and Bangalore. Candidates should have basic to good knowledge of kitchen operations, food preparation and hygiene standards.

Key Responsibilities

- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare, wash, peel and cut vegetables, meat and other ingredients.
- Handle basic cooking and preparation of starters, main courses and other menu items.
- Maintain consistency in food taste, quality, portioning and presentation.
- Ensure proper storage and handling of food ingredients.
- Monitor stock availability and inform senior chefs about kitchen requirements.
- Maintain cleanliness, hygiene and food safety standards.
- Follow kitchen SOPs and instructions from senior chefs.




- Coordinate with kitchen team members during service hours.
- RequirementsExperience as a Commi Chef or in a similar kitchen role (Freshers can also apply).
- Basic knowledge of cooking techniques and kitchen operations.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced restaurant environment.
- Valuable teamwork, discipline and willingness to learn.
- Flexibility to work in shifts, weekends and holidays.

Salary: As per experience and skill level.

Open Positions: Commi Chef – Level 1, Level 2 & Level 3

Work Locations: Chennai & Bangalore

Interested candidates can share their updated resumes.

📌 Commis (Commi 1 / 2 / 3) (Chennai)
🏢 swirl lifestyle
📍 Chennai