Job Summary

Job Description – Cook / Chef

Company: Bangalore Coffee House

Location: Banashankari 5th Stage, Bengaluru

Department: Kitchen Operations

Position: Cook / Chef

1. Food Preparation & Cooking

- Prepare and cook food items as per the restaurant menu and standard recipes.
- Ensure consistent taste, quality and presentation of all dishes.
- Handle breakfast, snacks, starters, main course and other menu preparations as required.
- Ensure timely preparation and serving of customer orders.
- Maintain portion control and minimise food wastage

2. Kitchen Operations

- Manage daily kitchen activities efficiently.
- Ensure all ingredients are prepared and available before service hours.
- Coordinate with service staff for timely order execution.
- Maintain proper storage of raw materials and prepared food.
- Monitor kitchen equipment and report maintenance requirements.

3. Hygiene & Food Safety

- Maintain high standards of kitchen cleanliness and hygiene.
- Follow food safety and sanitation practices.
- Ensure proper handling, storage and labelling of food items.
- Monitor food freshness and expiry dates.
- Maintain personal hygiene and cleanliness while working.

📌 Cook / Chef (Bengaluru)
🏢 Bangalore Coffee House
📍 Bengaluru