Commercial Executive (Food Industry)

- Monitor daily food production, consumption, and wastage across sites.

- Track and analyse food wastage and identify areas for cost reduction.

- Prepare daily, weekly, and monthly wastage reports.

- Monitor food costs and ensure effective utilisation of raw materials.

- Coordinate with operations teams to minimise food wastage.

- Maintain accurate records and submit reports to management.

Preferred candidate profile

Qualification

- B.Com (Minimum)

Experience

- Minimum 1 year

- Freshers may also apply

- Preference will be given to candidates with a food industry background

Salary

- 16,000 18,000 per month

Working Hours

- 10 hours per day

Shift

- Versatile / Night shift included

Key Requirements

- Strong knowledge of MS Excel (data entry, formulas, pivot tables, reporting)

- Good analytical and validation skills

- Willingness to work in night shifts, travel between sites, and handle field operations

- Effective communication and interpersonal skills

Additional Benefits

- Accommodation and food will be provided by the company.

📌 Walk-in || Food Cost Controller (Coimbatore)
🏢 Proodle Hospitality Service Solutions
📍 Coimbatore