Key Responsibilities

1. Assess patients' nutritional status, medical history, dietary habits, and nutritional requirements.

2. Develop and prescribe individualized diet plans based on patients' medical conditions and treatment protocols.

3. Provide nutritional counselling to patients and their families regarding healthy eating habits and therapeutic diets.

4. Coordinate with doctors, nurses, and other healthcare professionals to ensure appropriate nutritional care.

5. Monitor patients' dietary intake, nutritional progress, and response to prescribed diets.

6. Plan therapeutic diets for patients with conditions such as diabetes, renal disorders, cardiac diseases, and gastrointestinal disorders.

7. Conduct nutritional assessments for ICU, IPD, and OPD patients as required.

8.



Educate patients on post-discharge nutrition, lifestyle modifications, and disease-specific dietary management.

9. Coordinate with the kitchen and food services team to ensure the preparation and delivery of prescribed diets.

10. Maintain accurate patient nutritional assessment records, diet charts, and clinical documentation.

11. Participate in patient care discussions, clinical rounds, and multidisciplinary team meetings.

12. Ensure compliance with hospital policies, infection control practices, and applicable clinical nutrition standards.

📌 Walk-in || Dietician - Dietetics (Chennai)
🏢 Apollo Hospitals
📍 Chennai