Key Responsibilities: Welcome guests and assist them with seating. Take food and beverage orders and serve guests promptly. Ensure proper table setup and cleanliness. Maintain hygiene and cleanliness in the dining area. Coordinate with kitchen staff for timely order service. Handle guest requests and complaints professionally. Follow service standards and food safety procedures. Assist with table clearing and resetting. Maintain a professional appearance and positive attitude.
Requirements: Freshers and experienced candidates can apply. Positive communication and customer service skills. Basic knowledge of food and beverage service. Teamwork and time management skills. Willingness to work in shifts. Ability to work in a fast-paced restaurant environment.
📌 Waiter / Steward (Bengaluru)
🏢 VRO Hospitality
📍 Bengaluru
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