Job highlights

- Adjust recipes and quantities based on daily shift attendance (general and night shifts)

- Team Coordination Shift Management

- Coordinate with shift supervisors to stagger meal breaks without disrupting production schedules

- Ensure timely meal service for multiple shifts (e.g.,8 AM5 PM,5 PM2 AM,night shift).

Equipment

Maintenance

- Required Qualifications Skills

Key Responsibilities

1. Food Preparation Menu Planning

- Prepare breakfast, lunch, dinner, and snack items as per the approved weekly menu, including regional Indian vegetarian/non-vegetarian (if applicable) meals.

- Adjust recipes and quantities based on daily shift attendance (general and night shifts).

- Plan and rotate menus to provide variety, nutrition, and seasonal appropriateness while minimizing waste.

- Prepare special meals for festivals, celebrations, or employees on dietary restrictions (e.g., diabetic, medical).

1. Hygiene Safety Compliance

- Strictly follow FSSAI guidelines and company sanitation protocols.

- Ensure personal hygiene (clean uniform, gloves, hairnet, no illness) and proper food handling (avoid cross-contamination, maintain cooking temperatures).

- Maintain cleanliness of kitchen equipment (stoves, mixers, tandoor), utensils, storage areas, and floors.

- Dispose of kitchen waste and used oil as per environmental standards (aligned with Gravitas sustainability focus).

1. Inventory Cost Control

- Assist in daily/monthly inventory of raw materials (vegetables, grains, spices, oil, milk products).

- Inspect incoming ingredients for quality, quantity, and freshness; reject substandard items.

- Minimize food spoilage through proper storage (dry, refrigeration, labeling with dates).





- Collaborate with admin to order supplies within budget, avoiding overstocking or shortages.

1. Team Coordination Shift Management

- Supervise or assist helper(s) in cutting vegetables, serving, dishwashing, and canteen cleaning.

- Coordinate with shift supervisors to stagger meal breaks without disrupting production schedules.

- Ensure timely meal service for multiple shifts (e.g., 8 AM5 PM, 5 PM2 AM, night shift).

1. Equipment Maintenance

- Report any malfunctioning kitchen equipment (oven, exhaust, refrigerator) to admin for immediate repair.

- Ensure gas cylinders, electrical appliances, and fire extinguishers are handled safely.

Required Qualifications Skills

- Education: 10th or 12th pass; Diploma/Certificate in Food Production, Hotel Management, or ITI (Catering) preferred.

- Experience: Minimum 23 years as a cook, preferably in a factory canteen, industrial mess, or large hostel kitchen (scale: 100+ people per meal).

Technical Skills

- Expertise in bulk cooking (tadka, pressure cookers, large tawas/kadhai).

- Basic knowledge of roti-making machines, rice cookers, and industrial stoves.

- Ability to prepare easy, nutritious, and tasty vegetarian meals (Gravita may prefer pure veg; specify if non-veg allowed).

Soft Skills

- Time management and punctuality.

- Teamwork and communication (Hindi/English/regional language).

- Problem-solving during supply shortages or equipment failure.

Disclaimer

This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Support Service Professional (Nagar)
🏢 Gravita India
📍 Nagar