South Indian Cook

Experience Required: 5+ Years

Job Type: Full-Time

Job Location: Tiruchirappalli

Joining: Immediate Joiners Preferred

Salary : 20,000 - 25,000

:

We are looking for an experienced and skilled South Indian Cook with a minimum of 5 years of professional cooking experience. The ideal candidate should be proficient in preparing authentic South Indian dishes while maintaining high standards of taste, quality, hygiene, and food safety.

Key Responsibilities :

- Prepare authentic South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, chutneys, and various rice dishes.
- Prepare breakfast, lunch, and dinner items as per the menu.
- Maintain consistent taste, quality, and presentation.
- Ensure proper food storage, cleanliness, and kitchen hygiene.
- Manage ingredients, stock, and food wastage efficiently.
- Follow food safety standards and kitchen procedures.
- Coordinate with other kitchen staff to ensure smooth operations.




- Maintain cleanliness of kitchen equipment and work areas.

Requirements :

- Minimum 5 years of experience as a South Indian Cook.
- Robust knowledge of traditional South Indian cuisine.
- Ability to prepare food in commercial quantities.
- Knowledge of food hygiene and safety practices.
- Good time management and teamwork skills.
- Ability to work in a fast-paced kitchen environment.
- Immediate joiners preferred.

Salary and Benefits :

- Competitive salary based on experience.
- Food and accommodation
- Weekly off.
- Career growth opportunities.

How to Apply : Interested candidates with 5+ years of experience in South Indian cuisine can apply using the contact details below.

- Email ID: [email protected]
- HR : +91 (phone hidden)

Pay: From ₹20,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

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