- • Weighing &
- Portioning: Measure and weigh snack products to match exact weight and quantity rules.
- Machine &
- Manual Packing: Operate sealing, vacuum-packing, or automated machinery, or manually place snacks into pouches, boxes, and cartons.
- Quality Inspection: Check items for damage, staleness, broken pieces, or faulty seals, and remove defective goods from the line.
- Labeling: Attach accurate weight, ingredient lists, batch codes, and shipping labels to finished packages.
- Palletizing &
- Staging: Stack packed boxes onto pallets, hand carts, or shelves to prepare them for warehouse storage or dispatch.
- Sanitation &
- Safety: Keep the workspace clean and follow food-safety and Positive Manufacturing Practice (GMP) standards, wearing required gear like gloves, hairnets, and non-slip shoes.