? Location: Hyderabad

? Work Mode: Work From Office

⏳ Experience: Minimum 3 Years

? Work Schedule: 6 Days a Week (Saturday Work From Home)

? Employment: Full-time

About METISMETIS is building a technology-driven food platform focused on personalised nutrition, healthier eating and convenient food experiences.

Through METIS FIT and GET METIS, we aim to combine nutrition science, food innovation and technology to make healthier eating accessible and practical.

Role OverviewWe are looking for an experienced Dietitian who can take ownership of nutrition consultations, personalised diet plans, menu planning and their implementation across our kitchen operations.

The role requires close coordination with the Head Chef, kitchen, production and operations teams to ensure that every prescribed diet plan is accurately translated into the food delivered to customers.

Key Responsibilities1. Nutrition Consultations & Diet Planning

- Conduct customer consultations and understand individual health goals and dietary requirements.
- Prepare personalised diet plans based on nutritional needs and preferences.
- Provide nutrition guidance for METIS FIT customers.
- Maintain proper consultation records and follow-ups.

2. Menu Planning & Nutritional Analysis

- Develop nutritionally balanced menus and meal plans.
- Calculate calories, protein, carbohydrates, fats and other nutritional values.
- Work on protein-rich, calorie-counted and goal-oriented meal offerings.
- Collaborate with the Head Chef on recipe development and nutritional standardisation.

3. Kitchen Coordination & Implementation

- Regularly visit the kitchen on Tuesdays, Thursdays and Fridays.
- Coordinate with chefs to ensure prescribed diet plans are accurately implemented.
- Ensure customer allergies,



dietary restrictions and specific food requirements are clearly communicated and followed.
- Monitor food preparation and identify gaps between planned diets and actual production.

4. Production Support

- Provide nutrition-related support for production activities.
- Coordinate proactively with kitchen and operations teams.
- Ensure consistency in recipes, portions and nutritional requirements.
- Support smooth execution of daily production activities.

5. Reporting & Accountability

- Maintain consultation, diet planning and kitchen coordination records.
- Track assigned tasks and ensure timely completion.
- Provide regular updates on activities, progress and pending work.
- Take ownership of responsibilities and proactively follow up with relevant teams.

Work Schedule & Expectations
- Monday and Wednesday: Office-based work.
- Tuesday, Thursday and Friday: Kitchen visits and coordination.
- Saturday: Work from home.
- 8+1 working hours per day.
- Six working days per week.
- Strong ownership, discipline and timely execution are essential.

Requirements
- Bachelor's or Master's degree in Nutrition, Dietetics or Clinical Nutrition.
- Minimum 3 years of relevant experience.
- Robust knowledge of nutrition planning, calorie calculations and dietary requirements.
- Experience in customer consultations and personalised diet planning.
- Practical understanding of kitchen operations, menu planning and food production.
- Strong coordination, communication and reporting skills.
- Ability to work closely with chefs, production and operations teams.
- What We Are Looking For: Someone who can go beyond preparing diet charts and take ownership of ensuring that nutrition plans are actually implemented, prepared accurately and delivered consistently.

📌 Senior Dietitian - . (Hyderabad)
🏢 raiqa
📍 Hyderabad