- Manage and supervise the day-to-day operations of the restaurant.

- Handle staff management, including recruitment coordination, training, scheduling, and performance monitoring.

- Ensure excellent customer service and resolve customer complaints professionally.

- Monitor food quality, hygiene, cleanliness, and safety standards.

- Manage inventory, stock control, and minimize food wastage.

- Monitor daily sales, expenses, cash handling, and operational costs.

- Ensure proper coordination between kitchen staff and service staff.

- Maintain discipline and ensure all employees follow company policies.

- Implement strategies to increase sales and improve customer satisfaction.

- Prepare daily, weekly, and monthly operational reports.

- Ensure smooth opening and closing operations.

- Maintain compliance with food safety regulations and company standards.

Pay: ₹20,000.00 - ₹27,000.00 per month

Perks

- Flexible schedule

- Food provided

Work Location: In person

📌 Restaurant Manager (West Delhi)
🏢 Nazeer Hospitality
📍 West Delhi