Job highlights

- The ideal candidate must have expertise in Indian,Continental,and Chinese cuisines,with the ability to prepare both vegetarian and non-vegetarian meals
- Required Experience
- Minimum 5 years of experience as a Chef in luxury hotels,hospitality kitchens,or private households. .
- Previous experience in a private household or luxury hospitality environment will be preferred

Hiring: Private Chef - Juhu, Mumbai Location: Juhu, Mumbai

Salary: 65,000 - 70,000 per month

Employment Type: Full-time, Live-out

Working Hours: 12 hours per day (inclusive of breaks)

Weekly Off: 1 day

We are looking for an experienced, well-groomed, and skilled Private Chef to work for a family of three at their residence in Juhu, Mumbai. The ideal candidate must have expertise in Indian, Continental, and Chinese cuisines, with the ability to prepare both vegetarian and non-vegetarian meals.

Key Responsibilities

- Plan and prepare fresh, high-quality meals according to the familys preferences and dietary requirements.
- Plan weekly menus in consultation with the principal.
- Maintain exceptional kitchen hygiene, food safety, and cleanliness standards.
- Manage grocery procurement, kitchen inventory, and ingredient freshness.
- Handle occasional guest meals and small private gatherings.
- Ensure professional food presentation, consistent taste, and portion control.
- Maintain complete discretion and confidentiality within the household.

Required Experience
- Minimum 5 years of experience as a Chef in luxury hotels, hospitality kitchens, or private households.
- Proven expertise in Indian, Continental, and Chinese cuisines.
- Experience in preparing both vegetarian and non-vegetarian dishes.




- Previous experience in a private household or luxury hospitality environment will be preferred.

Must-Have Skills & Niche Expertise
- Multi-Cuisine Expertise: Strong command of Indian, Continental, and Chinese cooking techniques.
- Private Household Cooking: Ability to prepare personalized meals based on family preferences and routines.
- Menu Planning: Skilled in planning weekly menus while accommodating dietary needs and food preferences.
- Fresh & Healthy Cooking: Ability to prepare fresh, balanced, and nutritious meals using quality ingredients.
- Kitchen Management: Expertise in grocery planning, inventory control, ingredient storage, and minimizing food wastage.
- Food Safety & Hygiene: Thorough understanding of kitchen sanitation, safe food handling, and cross-contamination prevention.
- Skilled Presentation: Excellent grooming, plating, portion control, and attention to detail.
- Guest & Event Dining: Ability to prepare quality meals for occasional guests and small gatherings.
- Discretion & Confidentiality: Professional conduct and respect for the privacy of the principal and family.
- Time Management: Ability to organize meal preparation efficiently and maintain consistency throughout the day.

Ideal Candidate Profile A professional, disciplined, and service-oriented Chef who can independently manage daily meal preparation, deliver consistent food quality, adapt to the familys preferences, and maintain luxury household standards. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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