We are looking for a skilled and passionate Pastry Chef (Commi 1 / DCDP) specializing in French Pastry & Chocolate for our Cafe in Dehradun.

The candidate should have hands-on experience in preparing a wide range of pastries, desserts, and chocolate items.

Responsibilities

Prepare French pastries, cakes, tarts, croissants, eclairs, and desserts

Prepare chocolate-based items - ganache, truffles, pralines, chocolate decorations

Manage daily mise-en-place and production as per SOP

Maintain quality, taste, presentation and hygiene standards

Handle baking, tempering, moulding and plating

Maintain inventory, storage and wastage control

Coordinate with Head Chef / Kitchen team for menu and orders

Ensure FSSAI and food safety standards

Requirements

Diploma / Certificate in Bakery & Pastry / Hotel Management preferred2 - 4 years experience as Commi 1 / DCDP in Pastry & Bakery

Robust knowledge of French Pastry & Chocolate work Knowledge of baking equipment, ovens and techniques

Creative, punctual, hygienic and team player

Willing to work in shifts

Pay: ₹25,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Pastry Chef - Commi 1 / DCDP (French Pastry & Chocolate) (Dehradun)
🏢 Tavaasa
📍 Dehradun