Position: Mess Operations Manager

Department: Administration

Industry: Mining

Location: Project Site

1. Job Purpose

To manage the overall mess and kitchen operations at the project site, ensuring hygienic, nutritious, and quality food services for employees while maintaining operational efficiency and cost control.

1. Key Responsibilities

- Manage day-to-day mess and kitchen operations, ensuring timely meal services across all shifts.

- Plan daily menus and monitor food quality, taste, and nutritional standards.

- Ensure cleanliness, hygiene, and food safety in the kitchen and dining areas.

- Supervise chefs, cooks, kitchen helpers, and mess staff.

- Manage food inventory, procurement, stock records, and vendor coordination.

- Monitor food consumption, control operational costs, and minimize wastage.

- Handle employee feedback and resolve complaints related to food and mess services.





- Maintain daily consumption records, bills, and monthly expenditure reports.

- Ensure compliance with FSSAI guidelines and company policies.

1. Educational Qualification

Graduate or Diploma in Hotel Management / Hospitality Management.

1. Experience

- 58 years of experience in mess operations, industrial catering, or hospitality management.

- Experience in mining, manufacturing, or large industrial project sites will be preferred.

1. Required Skills

- Kitchen and manpower management.

- Food quality, hygiene, and safety management.

- Inventory and cost control.

- Vendor management and coordination.

- Positive communication and leadership skills.

- Basic knowledge of MS Excel and reporting.

📌 Mess Operation Manager (Sindri)
🏢 Kalyaneswari Tasra Mining
📍 Sindri