Job highlights

- Positive understanding of F&B; service standards
- Supervise and coordinate all In-Room Dining operations (ordering, tray setup, delivery & pickup).
- Ensure food & beverage items are delivered on time, accurately, and according to brand/service standards.
- Conduct quality checks on orders before dispatch and ensure proper presentation.
- Maintain department inventory, including chinaware, glassware, cutlery, and minibars.
- Monitor and support minibars replenishment and billing accuracy (if applicable).
- Ensure proper hygiene, safety, and cleanliness in IRD service areas and pantries.
- Handle VIP orders with special attention to presentation and personalization.

- Requirements
- Excellent communication and telephone etiquette.
- Strong guest service and problem-solving skills.
- Good understanding of F&B; service standards.




- Ability to lead a team and coordinate multi-departmental tasks.
- Time management and organizational skills.
- Knowledge of POS systems (eg, Micros, Opera, or similar).
- Attention to detail and ability to multitask.
- .
- At Radisson Hotel Group we believe that people are our number one asset.
- As one of the worlds largest hotel companies, we are always looking for great people to join our team.
- If this sounds like an ambition you share, then start with us.
- To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.
- radissonhotels.
- com.
- Skills.
- Food and Beverage.
- IN Room Dining.
- F&B.;
- Food and Beverage Service.
- IRD.

📌 IRD Executive (Noida)
🏢 Radisson Hotel Group
📍 Noida