Job Summary

Swirl Lifestyle LLP is looking for an experienced and passionate Head Chef to lead kitchen operations, maintain food quality standards, manage kitchen staff, and ensure smooth day-to-day operations. The ideal candidate should have strong culinary expertise, leadership abilities, and experience in restaurant kitchen management.

Key Responsibilities

- Oversee daily kitchen operations and ensure smooth workflow.
- Plan menus, develop new dishes, and maintain consistent food quality.
- Supervise, train, and manage kitchen staff, including Sous Chefs, Commis Chefs, and kitchen helpers.
- Ensure food preparation, presentation, taste, and portion control meet company standards.
- Maintain food safety, hygiene, sanitation, and cleanliness standards.
- Monitor food costs, inventory, stock levels, and wastage.
- Coordinate with restaurant management and service teams to ensure efficient operations.
- Ensure timely preparation and delivery of food during service hours.
- Manage kitchen schedules, staff allocation, and performance.
- Implement standard recipes and kitchen operating procedures.
- Monitor kitchen equipment maintenance and ensure compliance with safety standards.
- Introduce recent dishes and improve menu offerings based on customer preferences and business requirements.
- Maintain cost control and improve kitchen operational efficiency.





Requirements
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef.
- Strong knowledge of food preparation, menu planning, and kitchen management.
- Experience managing kitchen teams in restaurants, hotels, or premium F&B; establishments.
- Knowledge of food costing, inventory control, and wastage management.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to work efficiently in a fast-paced restaurant environment.
- Ability to manage kitchen operations while maintaining high standards of quality and consistency.

Preferred Qualifications
- Diploma or degree in Culinary Arts, Hotel Management, or a related field.
- Experience in multi-cuisine or premium restaurant operations.
- Experience in menu development, food costing, and kitchen team management.

How to Apply Interested candidates are requested to share their updated resume along with details of their culinary experience, current salary, and expected salary.

Contact Person: Abitha Jency – HR

Contact Number: (phone hidden)

Pay: ₹35,000.00 - ₹55,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Head Chef (Chennai)
🏢 SWIRL LIFESTYLE
📍 Chennai